CONSULTING OF EXISTING BUSINESS

Develop existing business
Relive weaknesses & develop strengths

To progress in a positive direction does not necessitate that only the areas of weakness are isolated and rectified; further development of your key strengths often offers you a substantial growth potential.

We prefer to take a holistic view of your operations and production to ascertain all prospective opportunities for your business to grow and flourish.

ANALYSIS OF SINGLE AREAS OF CONCERN OR THE COMPLETE COMPANY

  • Target group structure and definition
  • Product and Price policy
  • Analysis of the Companies figures
  • Benchmarking
  • Marketing
  • Space and technical circumstances
  • Organisation flow
  • Personnel Context
  • Goods economy
  • Hygiene and Safety
  • Strength Profile

OPERATIONAL OPTIMISATION

  • Analysis of Range and Price policy
  • Marketing Planning and techniques
  • Staff planning
  • Establishment of efficient control methodologies
  • Technical Development / Modernisation
  • Equipment change, overhaul, upgrade or renewal
  • Adoption of modern inventory management systems
  • Adoption of systematic Hygiene, health and safety measures

PROFITABILITY ANALYSIS

  • Calculation of economical impact of optimization methods under full cost along detailed target-performance comparison Calculation
  • Profit centre calculation
  • Investment evaluation
  • Calculation of necessary time frame for refinancing the input capital

STRATEGICAL OPTIMIZING

  • Concept development
  • Marketing Strategy
  • Expanding/Reducing of
    capability profile
  • New space-technical Orientation
  • Restructuring of Organisation
  • Potential for Outsourcing non profitable/cost effective work flows

ANALYSIS OF COMPETITIVE MARKET

  • Your market position
  • Your Equipment
  • Production Capacity
  • Realised price structure
  • Extensions/New projects

NEW CONCEPT

Food Production and Hospitality with a new definition. We offer our assistance and services to allow you to develop and realise innovative concepts and validate the potential market demand.

ANALYSIS OF COMPETITION

  • Organisation flow
  • Personnel Context
  • Goods economy
  • Hygiene and Safety
  • Strength Profile

PLACEMENT ANALYSIS

  • Potential guest defining
  • Traffic and access evaluation
  • Infrastructure and future development
  • Tourism and regular customer base analysis
  • Present and future economic development

ECONOMICAL CALCULATION

  • Costs and profit Comparisons
  • Investment expectations
  • Profit Centre Display
  • Longevity monitoring under full cost
  • Break-Even-Analysis
  • Benchmarking

CONCEPT DESIGN

  • Product range & capacity
  • Target group definition
  • Direction
  • Room/space concept
  • Management policy
  • Process organisation and development
  • Marketing policy