Cooked food is a sensitive product that requires careful preservation until it reaches customers. So in the ready to eat food vendor market its important for choosing the right packing. Lets explore some flexible packaging ideas that keep your cooked food fresh (some example below).

  • RETORT POUCHES
  • FOIL POUCHES
  • KRAFT PAPER BAGS
  • FILM WRAPS
  • FLOW PACKS
  • FORM TO FILL PACKAGING
  • WAXING PAPER  

FILLING TECHNIQUES

PUMPABLE DOSING

With pumpable dosing each kind of packaging can be filled from 10 ml to 5 l. This method has a large filling range, an easy volume adjustment, excellent accuracy and can be cleaned easily and rapidly. It can be dismantled without any tools and respects product integrity.

PERISTALTIC DOSING

Peristaltic dosing has a filling range from 10 g to 1 kg. It can reach up to 160 portions per minute and there is a possibility to adjust the volume at the control panel. It can be accurately filled with integrity respect of the products. It can also be cleaned easily and dropless filled.

VOLUMETRIC POCKET FILLER

It has a filling volume between 80 to 1425cc and can reach up to 140 portions per minute. It can be accurately filled with integrity respect of the products. Quick and easy cleanup. Products and formats can be changed quickly.

TOPPINGS

You can reach a speed of 5 to 30 cycles per minute of 4 lanes. It is suitable for all kind of applications. It can be deposit on various containers (trays, boxers, jars).

COUNTING

The principal is direct counting one by one. It can dose in different containers and has fast changeovers. It can be used for multiproducts (cheese balls, meat balls, olives, chocolate, pralines, spice coated, bread crumbed..)

VIBRATING CORRIDORS

There are three types of weighers: manual, dosing, automatic dosing and three lanes weigher.

VOLUMETRIC DOSING NON STICKY PRODUCTS

There are three types of doser: screw, volumetric flap and volumetric friction doser.