CLEANING
Grading, sorting, peeling or skinning are some of the unit operations employed by manufactures during the preparation of raw material. The cleaning process divided into wet and dry is done to remove contaminants and foreign matter from the surface of raw food material.
The food processing equipment employed during this process are:
WET PROCESS
- STERILIZERS
- ULTRASONIC CLEANERS
- SOAK / FLOATATION TANKS (SOAKING)
- SPRAY WASHERS
DRY PROCESS
- SCREENING SEPARATORS
- AIR CLASSIFIERS
- MAGNETIC SEPARATORS
