Mixing Processing Systems

These mixers are built for companies which demand elevated productive volumes. That’s why it is possible to use basin moving device and robotized discharging systems. The extraordinarily versatile and it yields excellent results for any type of soft mixtures such as wire-cut biscuits, dosed and injected products etc. hard doughs as rotative moulded Biscuits, pie, short bread etc. This mixer is a machine constructed and studied to guarantee the maximum alimentary security’s requirements and it is operative unitedly with the elevated quality of the final product. The planetary ratio between tools and scraper is 1:4. The entire bridge shaped structure is built in stainless steel AISI 304. A special device permits the setting of the Bowl’s speed lifting/lowering in the beginning and in the end of the production to optimize the work time and to safeguard the equipment’s and the internal apparatus of the machine inPresence of solid ingredients or particularly hard ones.

Our partners Turbo-Mixers, Pre- Mixers and Complete Mixing Groups are able to prepare batters quickly, perfectly mixed and homogenized with very low density of the finished product. These Mixing technologies merge the practicality and the uniformity of the finished product typical of the continuous mixing, as well as the high technology level, the speed and the result perfection which can be guaranteed only by the patented VERYMIX system. Thanks to the vertical head and verymix technology, which is unique in the world, it is possible to obtain batters that no other mixing system on the market can produce.

The planetary mixer is an industrial equipment conceived to prepare pastry dough or other type of product, replacing manual labour through a mechanical system that allows to produce, continuously, large quantities of dough. They are composed by a bowl for ingredients placement, a mixing element, motors that start the bowl and whisk movements and interconnection of technological process that allows to the operator the control of the mixing process and other labour process. The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. Those mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

The focus in industrial dough production is on dough quality and the operational efficiency of the mixers and mixing systems used. Premium quality is achieved through our patented 3-zone mixing principle and patented intelligent monitoring systems. KEMPER MIXING means dough processing at the highest level – tailored to individual requirements. Standard industrial spiral mixers are ideal for soft doughs, low dough warming and offers an high oxygenation.