OUR SERVICES

Success in Bakery and Pastry production as well as in all hospitality areas
can be reached through three basic factors:

1. Optimal production methods using the latest production techniques and equipment

2. Innovative marketing aimed at your present and future market sectors

3. Efficient cost structures


The implementation of this ‘simple’ formula will require a degree of
change management; which involves all or some of the following:

1. Changes to present structures
2. Policy and procedure modification
3. Streamlining production through workflow re-design, equipment placement and infrastructure
4. Efficiency in overheads and expense
5. Supply and stock management

OUR RANGE OF SERVICES

  • Conception consultations
  • Development of existing business
  • Planning and Design
  • Business Ideas and Plans
  • Project Management
  • Hiring of professional staff
  • Re-training existing workforce
  • Product Development
  • Workshops and Seminars

OUR CLIENTS

  • Bakery and pastry shops
  • Airlines
  • Catering Services
  • Restaurants
  • Shopping Malls
  • Chocolate production
  • Government facilities
  • NGO’s
  • Franchise chains