MUFFIN & CUPCAKE LINES
We offer high end engineering with high tech and very flexible solution for muffins, cupcakes and dosed products of each size and dimension. Suggested lines are studied to dose many different kind of batters both in tray or in paper cups. Many different dosed products with the same production line. Highly reliable volumetric dosing systems to guarantee constant weights of the finished product. Unique and tested technologies with the added value of lots of our experience. Intuitive working systems, easy to use. High performance with reduction to minimum of the waste. Optimize the production process. Clean, simple and essential design, complete stainless steel.
SPONGE CAKE LINES
Our Partners entirely engineers realize any sponge cake based turn-key projects from mixing, depositing, baking, cooling, till to the finished product. With our Turbo-Mixers, Pre-Mixers and complete mixing groups able to prepare batters quickly, perfectly mixed and homogenized with very low density of the finish product. Continuous mixing technologies merge the practicality and the uniformity of the finish product typical of the continuous mixings, as well as the high technology level. We using high technologic touchscreen panels and interconnectable with the business management, intuitive working systems, easy to use, high flexibility, entirely line is easy to clean with the most recent and innovative technologies. Optimize the production process. Full stainless steel, clean, simple and essential design.
LAYER CAKE LINES
Our partners engineers designing and manufacture fully automatic “turn-key” lines for the production of layer cakes with different shapes, dimensions and toppings. The high flexibility of the equipment allows you to work on multiple layers, with different type of filling (whipped creams, creams, jams, icing, …) by using robotic systems to overlap the layers, to cover and decorate the cakes with smooth or whipped creams, twisted roselets or any kind of grains (grains based on dry fruit, coloured sugar, meringue, sponge cake crumbs, chocolate flakes,..). With the excellent knowledge gained throughout all these years, our partners are able to identify quickly the specific needs of each customer, offering the exact solution without any compromise.
We can offer 1,2,3, or more rows processing lines with a normal production output from 200 pieces per hour to more than 3500. Standard equipment’s can be equipped to produce two, three or four layers cakes with cream, chocolate or jam filling to meet everyone’s demand. The line can be equipped with Special decoration or freehand writings system. Construction philosophy (easy system & easy works) Overhead stainless steel trunks for cables holding, utilities with fast connections combined with an high easiness of use, cleaning and maintenance. Each detail is the result of a careful study, to ensure the highest reliability in every Situation.
PIE & CHEESECAKE LINES
Our partners engineers designing and manufacture fully automatic “turn-key” lines for the production of cheesecake, round and rectangular custard pies, filled with jam or cream without a pastry lid or net, they can be equipped with special decoration systems, masking, sprinkling and ultrasonic cut. We can offer 1,2,3, or more rows processing lines with a normal production output from 200 pieces per hour to more than 3500. Construction philosophy (easy system & easy works) Overhead stainless steel trunks for cables. Holding, utilities with fast connections combined with an high easiness of use, cleaning and Maintenance. Each detail is the result of a careful study, to ensure the highest reliability in Every Situation. Special dosing for crumble with holding tanks. Pressing unit for Crumbled items, Volumetric dosing system station as per product (different fillings) Lines are built to the highest hygiene standards and are fully washable.
DONUT LINE
Our partner provides optimum production solutions for the industrial production of ring and ball donuts all the way from dough processing through to frying and freezing. We look after all engineering aspects, we design and deliver customized turn-key solutions fully equipped with the latest tech- neologies and high-quality components. Almost every single element in our production lines are made up of our Partners products. As mechanical engineers, they know exactly what is important for every project. Working in close collaboration with our customers, they find the right partners for any additional modules needed.
The decisive performance features of our systems are their high functional reliability, their excellent profitability and the consistently high quality of all products they make. We create complete process solutions from the first steps of dough production to the finished product. We cover everything from delivery, installation and commissioning to full service arrangements for uninterrupted production. We find the best solution for our customers’ individual set of requirements and ensure that all modules are optimally networked. Our customers have only one point of contact when it comes to ring and ball donuts … and that’s us!
